Join us on Patreon! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Probably not. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. I really like the way you explain the different techniques when you cook. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. fbq('init', '252475231843252'); // Insert your pixel ID here. Again, action is required. sn.src = h + s + '.js' + v; It's still food the Thai people eat and make. Chad Zuber is a popular adventurer, survivalist and YouTuber. How do you feel about that perception of Thai cuisine? and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Eddie helped Pailin as a cameraman for a year. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. This is what people are going to think Thai food is, so I better make it authentic. for (var i = 0; i < evts.length; i++) { window.wfLogHumanRan = true; It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. By Pailin Chongchitnant. So when you look at it that way, it's not anything difficult. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. font-size: 11px !important; I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. w[n] = w[n] || fn; Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Remove from the heat and stir in 2 Tbsp of the lime juice. Learn how your comment data is processed. Especially being Thai living abroad, I know so few Thai people. You've been learning a. Exactly, so I didn't give it any serious thought. 842 following. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. f.parentNode.insertBefore(sm, f); /* Slickstream Engagement Suite Embedder */ w.FlodeskObject = n; var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. It's definitely considered cheap food. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats .wpb_animate_when_almost_visible { opacity: 1; } Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Add coconut milk. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. So, Pailin decided to start working on her YouTube channel seriously. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. (function(w, d, t, h, s, n) { And when you gather, the only thing that's different is your food is more elaborate or extravagant. It's huge. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. } Good question. But there really is so much more and there really is a lot more freedom when it comes to cooking. Advise how to really prepare them Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Video creator. The bones in the chicken will turn the water into stock by the time the meat is tender. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Why San Francisco? Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . PAILIN CHONGCHITNANT was born and raised in Thailand. Her philosophy is simple: The recipe should always get them where it needs to be.. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! A comforting soup and an easy way to jump into Thai cooking. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. She moved to Vancouver to . Hello folks, I'm Naveen Reddy. sm.type = 'module'; Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos On the one hand, food plays such an important role. PS. Over the years, I've realized that there's a difference between something being traditional and something being authentic. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Add the oyster mushrooms. gtag('config', 'UA-20468476-2'); I cook Thai food and it connects me to my culture, and it keeps the community here together. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. That's when she started being able to envision what pursuing a career in food could look like. It adds some flavor, just like rosemary. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. And thats it. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Message me any questions on Patreon! It's just another sauce. Would it be posible if I came to Vancouver at the cost you would charge me Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository This was just an interview we did with Pailin. So thanks for that. (function(w, d, t, h, s, n) { He is a graphic designer and much like her, Craig also has Chinese ethnicity. Then, she returned to Bangkok, Thailand and here also, she continued cooking. It's going to be maybe some expensive seafood. }; color:white; The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. YouTube viewers turn chefs into unlikely stars - SFGATE And your new favourite chicken soup. The authentic is something the Thai people do, and there are many different ways to go about doing it. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Most people come to Thai food thinking that it's complex and complicated. But I think what that actually means is that it's unfamiliar. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. She also got featured on The New York Times. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. And when you gather, the only thing that's different is your food is more elaborate or extravagant. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Sawaddee ka, thank you for stopping by, and nice to meet you! "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb She co-hosts the Canadian cooking show One World Kitchen. It's huge. }); hotthaikitchen.com This Account is Private Already follow pailin.chong? Although things are improving, were still far away. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. There should be medium things so people can go have a nice meal for their birthday if they want. Tuesdays at 9pm on WNED PBS. Log in to see their photos and videos. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Bring chicken stock and salt to a boil, add the chicken. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I would appreciate if you could teach me how to make the jello Thanks to her love for cooking, her education and career all revolved around cooking and food. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays So having food to go back to is sort of grounding. if (window.removeEventListener) { The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! In the beginning, I didn't really think much of it. Pailin Chongchitnant - RIS She referred to her husband Craig as "Mr. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack Oh man, I have felt a lot of pressure. As a young girl she dreamt of hosting her own cooking show. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. "I got really excited about the possibility of being able to do this without anybody's permission.". And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. .section-subscribe div[data-ff-el="root"] > div { Especially being Thai living abroad, I know so few Thai people. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Cook the mushrooms for a minute or so. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen So having food to go back to is sort of grounding. Pailin Chongchitnant is a popular food YouTuber. Pailin also earns through brand partnerships on Instagram. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Pailin has a couple of brothers, Art and Eddie. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. She referred to her husband Craig as "Mr. It's huge. if(/(? Chef and YouTube host Pailin Chongchitnant. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. She longed for the familiar smells and flavours she experienced cooking at home with her family. color:white; The heat is on - Bangkok Post She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. } "Hainanese chicken rice, Thai style (kao mun gai). So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Follow. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. How do you feel about that perception of Thai cuisine? She was far away from home and missed Thai cuisine. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Video Try this simple Thai sticky rice recipe - ABC News This is what people are going to think Thai food is, so I better make it authentic. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. And that's something that I've noticed myself, too. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Hot Thai Kitchen." There should be cheap things so people can afford them. formId: '61d3141ba247a7a541995903' Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! A in . 3. Then I posted another one a few weeks later, and another. Yes, you can easily cancel or upgrade your pledge at any time. Sweet and Sour: With Pailin Chongchitnant. With diff flavors. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food " We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. What role does Thai food play in your understanding of your identity? As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. A belated congratulations for your Canadian citizenship! Her latest book, Sabai, is filled with 100 . You know, tradition is something we don't really do. Hi. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Plus all benefits in the previous tier. In Thailand, you just eat whatever you want, whenever you want. . Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I was convinced that hosting a cooking show would be my dream job. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Read more, Jeb Brooks is a popular travel YouTuber. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Someone told me the food was good there, so I went! fbq('track', 'PageView'); window.dataLayer = window.dataLayer || []; And I feel like there's so much more to being Thai. That's when she started being able to envision what pursuing a career in food could look like. We cant help you with this. Then again, there are others who succeeded without school. I wish people knew more about the Thai personality. You can get the contact info for Pailin Chongchitnant's agent in our database. (Hey, I was young.). Summer Thomad : NPR At this tier your name will be in the credits at the end of the videos! }; And I feel like there's so much more to being Thai. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. I wish people knew more about the Thai personality. background:transparent; While studying at the culinary school, Pailin desired to have her own cooking show. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Copyright 2021 NPR. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. I'm Pai, a chef, author, and YouTuber. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. So I gave up trying to make my own. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. In the beginning, I didn't really think much of it. It's still a very small venture, but over the years a couple people joined the team. It shouldn't bethere should be a whole range. And I feel like there's so much more to being Thai. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Direct and prioritized access to me - Basically you have my personal email. She also started working in pastry shops. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. About Pailin Chongchitnant - Hot Thai Kitchen Probably not. sn.async = true; Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; They got married in January 2018 in Bangkok. It's still all Thai. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. var wfscr = document.createElement('script'); Theres something so comforting and satisfying about itits smooth, clean, and subtle . On the one hand, food plays such an important role.

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